Appetizers

Mini Ham & Cheese Calzones

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photo by:

kraft

These bite-sized appetizers are a cinch to prepare and are packed with savory flavor.

time

prep:

15 min

total:

30 min

servings

total:

24 servings, 1 mini calzone each

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What You Need

can (11 oz.) refrigerated soft breadsticks

1/2

cup KRAFT Shredded Mozzarella Cheese

slices OSCAR MAYER Deli Fresh Honey Ham, cut in half

Tbsp. KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 400°F. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.

SPOON 1 tsp. cheese onto center of each ham piece. Fold ham over cheese to create a tight roll. Place ham roll near the end of each piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Cooking Know-How

Make sure ham and cheese are completely enclosed to prevent cheese from leaking.

Special Extra

To make these even more special, serve with KRAFT Classic Ranch Dressing or GREY POUPON Savory Honey Mustard as a dipping sauce.

Substitute

Substitute OSCAR MAYER Hard Salami, cut in half, or OSCAR MAYER Bologna, quartered, for the ham.

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a cook

posted:11/7/2011

I put 2 of the cut halves side by side & rolled out w/a glass. Then rolled up organic turkey w/Italian blend of cheeses. Pinched edges after folding over dough & crimped w/fork for better look. Only cooked 10-12 mins. Good!

Trixie7273

posted:2/1/2010

I love this recipe. I use pepperoni and mozzarella cheese and they are to die for. Perfect for football games or movies!

camisita

posted:9/7/2009

The three of us loved this, my daughter even ate them and she's picky. Great snacks or have 2 for lunch with some carrots. Yum!

jocarothers

posted:9/3/2009

I made this a few times as written and it was a huge hit, but kind of time consuming. I have started using the refrigerated pizza dough instead of the breadsticks and then just cutting them apart when I am done. SO much faster, and just as tasty. Every time I make them, they ALL get eaten. I also serve with marinara sauce.

bevrlee1

posted:5/14/2009

Tasty but takes to long to wrap each one.

ldymcbth

posted:2/3/2009

I'm not sure why but mine didn't brown and turned out much smaller than shown here. There wasn't much flavor either. I probably wouldn't make these again. They took a lot of time to make and just didn't turn out that great.

emily8511

posted:1/16/2009

Tasted good, but weren't quite as easy as I thought to make. Didn't end up as small as the picture, or as neat, but still got eaten quickly.

kellylynnlang

posted:12/1/2008

These are very good and easy to make. They are a favorite in our house on Halloween night.

a cook

posted:7/9/2008

This recipe was pretty good. My kids loved them. The only down side is I think they are a little pricey. I will only make again if the ingredeints go on sale.

brig&brad

posted:6/15/2008

very easy and good