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Mini Ham & Cheese Calzones

Mini Ham & Cheese Calzones recipe
photo by:kraft
These bite-size appetizers are a cinch to prepare and are packed with savory flavor.
15 min
30 min
24 servings
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What You Need

can  (11 oz.) refrigerated soft breadsticks
cup  KRAFT Shredded Mozzarella Cheese
slices  OSCAR MAYER Deli Fresh Honey Ham, cut in half
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400°F.

UNROLL breadstick dough; separate into 12 sticks. Cut each crosswise in half; flatten each piece to 1-inch-wide strip.

SPOON 1 tsp. mozzarella onto center of each ham slice; roll up tightly. Place 1 ham roll near one end of each dough strip. Fold dough over ham; pinch edges together to seal. Place on baking sheet; sprinkle with Parmesan.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Cooking Know-How
Make sure the ham and cheese are completely enclosed to prevent cheese from leaking as the calzones are baked.
Special Extra
To make these even more special, serve with KRAFT Classic Ranch Dressing or GREY POUPON Savory Honey Mustard as a dipping sauce.
Prepare using OSCAR MAYER Hard Salami, or 6 quartered slices OSCAR MAYER Bologna.
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