Mini Ham and Cheese Egg Cups - Kraft Recipes Top
Comida Kraft
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Mini Ham and Cheese Egg Cups

Prep Time
Total Time

12 servings

Having a brunch party? Whip up these Denver omelet-style mini Ham and Cheese Egg Cups. Ham, peppers, onions and cheese make these egg cups great.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk eggs and water in medium bowl until blended. Stir in ham and veggies.
  • Spoon into 12 mini muffin pan cups sprayed with cooking spray; sprinkle with cheese.
  • Bake 18 to 20 min. or until centers are set, and tops are puffed and golden brown.

Special Equipment Needed


Substitute 4 slices cooked and crumbled OSCAR MAYER Bacon for the ham.


This fun appetizer recipe can easily be doubled when serving a larger crowd.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 50
Total fat 3.5g
Saturated fat 2g
Cholesterol 55mg
Sodium 100mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Fast, easy & delicious This is always a hit, whether at home or when taken to a function. They're so easy, too!
Date published: 2017-08-08
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