Mini Hash Brown Frittata - Kraft Recipes Top
Comida Kraft
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Mini Hash Brown Frittata

Prep Time
Total Time

6 servings

Explore this tasty Mini Hash Brown Frittata recipe. These delicious frittatas with cheddar cheese and fresh broccoli are a great way to start your morning.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add potatoes; spread to form even layer on bottom of skillet. Cook, without stirring, 10 min. or until bottom is golden brown. Drizzle with remaining oil; turn potatoes. Cook 10 to 12 min. or until bottom is golden brown.
  • Meanwhile, heat oven to 375ºF. Place broccoli in 12 muffin pan cups sprayed with cooking spray; top with ham and 1 cup cheese. Whisk eggs and milk until blended; pour over ingredients in muffin cups.
  • Transfer potatoes to cutting board. Cut into 12 pieces; place in muffin cups. Sprinkle with remaining cheese.
  • Bake 20 to 22 min. or until knife inserted in centers comes out clean.

Special Equipment Needed

Serving Suggestion

Balance out these easy-to-make frittatas with a colorful fruit salad.


Prepare using thawed frozen chopped broccoli.

Serving Suggestion

Serve with HEINZ Tomato Ketchup.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 19g
Saturated fat 8g
Cholesterol 220mg
Sodium 410mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 1g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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