Mini Hawaiian Fish Burgers - Kraft Recipes Top
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Mini Hawaiian Fish Burgers

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Total Time

12 servings

Bring home a taste of the Hawaiian Islands with our Mini Hawaiian Fish Burgers. Mini Hawaiian Fish Burgers are served with a scrumptious pineapple slaw.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Process 1/4 of the fish in food processor until smooth. Add onions and remaining fish; pulse just until finely chopped. Spoon into medium bowl.
  • Add bread crumbs; mix well. Shape into 12 (3-inch) patties.
  • Grill 3 min. on each side or until done, brushing with barbecue sauce for the last few minutes.
  • Mix aioli and lime juice until blended. Combine coleslaw blend, pineapple and cilantro in medium bowl. Add aioli mixture; mix lightly.
  • Fill rolls with fish burgers and coleslaw just before serving.

Special Equipment Needed

Make Ahead

The fish mixture can be shaped into patties ahead of time. Refrigerate up to 2 hours before grilling as directed.


  • 12 servings

Healthy Living

Nutrition Bonus

The crisp pineapple slaw makes a smart topping for these delicious grilled mini fish burgers that can fit into your balanced diet.

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 7g
Saturated fat 1g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 8g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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