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The fish mixture can be shaped into patties ahead of time. Refrigerate up to 2 hours before grilling as directed.
The crisp pineapple slaw makes a smart topping for these delicious grilled mini fish burgers that can fit into your balanced diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.