Mini Hawaiian Fish Burgers with Pineapple Slaw - Kraft Recipes Top
Comida Kraft
Recipe Box

Mini Hawaiian Fish Burgers with Pineapple Slaw

Prep Time
Total Time

12 servings

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat greased grill to medium heat.
  • Process 1/4 of the fish in food processor until smooth. Add onions and remaining fish; pulse just until finely chopped. Spoon into medium bowl.
  • Add bread crumbs; mix well. Shape into 12 (3-inch) patties.
  • Grill 3 min. on each side or until done, brushing with barbecue sauce for the last few minutes.
  • Mix aioli and lime juice until blended. Combine coleslaw blend, pineapple and cilantro in medium bowl. Add aioli mixture; mix lightly.
  • Fill rolls with fish burgers and coleslaw just before serving.

Make Ahead

The fish mixture can be shaped into patties ahead of time. Refrigerate up to 2 hours before grilling as directed.


  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The crisp pineapple slaw makes a smart topping for these delicious grilled mini fish burgers that can fit into your balanced diet.

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 8g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 230mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 9g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews