Comida Kraft
Recipe Box

Mini Hazelnut-Chocolate Tarts

Prep Time
40
min.
Total Time
1
hr.
2
min.
Servings

24 servings

If you're a fan of chocolate hazelnut spread, these luscious mini tarts will rock your world. Top 'em with toasty hazelnuts to clue folks in on the flavor.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Process flour, butter and cream cheese in food processor 30 sec. or until mixture is well blended and starts to form ball. Shape dough into 24 small balls; press onto bottoms and up sides of 24 mini muffin pan cups.
  • Bake 10 to 12 min. or until lightly browned. Run knife around sides of cups to loosen crusts; cool completely.
  • Meanwhile, microwave COOL WHIP, chocolates and chocolate-hazelnut spread in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolates are completely melted and mixture is well blended, stirring every 30 sec. Spoon into pastry bag fitted with star tip. Refrigerate 1 hour.
  • Remove crusts from pan; fill with chocolate mixture. Top with nuts.

Size Wise

Make a batch of these chocolate tarts to share at your next family gathering or party.

How to Store

Store filled pastry cups in refrigerator up to 24 hour before serving.

Shortcut

If you don't have a pastry bag, you can instead spoon the chocolate mixture into the pastry cups.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 140
Total fat 9g
Saturated fat 6g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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