Comida Kraft
Recipe Box

Mini Ice Cream Cone Cupcakes

5
(1) 1 Review
Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

24 servings

These adorable cupcakes baked into mini ice cream cones are perfectly scrumptious—and guaranteed to bring out the kid in your guests.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; stir in 2 Tbsp. sprinkles. Cover tops of 2 mini muffin pans with foil, pressing edges of foil around edges of pans to secure. Use sharp knife to poke small hole in foil over center of each muffin cup. Place bottom of 1 ice cream cone over each hole, then carefully press cone through foil so cone stands upright in muffin cup. Spoon cake batter into cones, filling each about 3/4 full.
  • Bake 12 to 15 min. or until toothpick inserted in centers of cupcakes comes out clean. Cool completely.
  • Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spoon into resealable plastic bag; cut off one bottom corner of bag. Use to pipe COOL WHIP mixture onto cupcakes to resemble swirled ice cream. Top with remaining sprinkles.

Variation

If you can't find mini cupcake cones, you can use regular ice cream cones and standard-size muffin pans instead. Prepare recipe as directed, using 24 ice cream cones and increasing the baking time to 18 to 21 min. or until toothpick inserted in centers of cupcakes comes out clean.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 26g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lurkingirl |

    I did this method of cupcake baking years ago! It's so fun to watch the little ones figure out it's a cupcake instead of ice cream. Always a big hit at birthday parties!

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