Mini Italian Meatloaves - Kraft Recipes Top
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Mini Italian Meatloaves

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Total Time

4 servings

Make meatloaf in miniature with our Mini Italian Meatloaves recipe. These Mini Italian Meatloaves pack a big taste thanks to pasta sauce and parsley.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix meat, cracker crumbs, egg, garlic, 1/4 cup each cheese and pasta sauce, and 2 Tbsp. parsley just until blended.
  • Shape into 4 small loaves on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 22 to 26 min. or until done (160ºF), topping with remaining pasta sauce and cheese for last 5 min. Sprinkle with remaining parsley.

Special Equipment Needed

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.


Substitute KRAFT Shredded Parmesan Cheese for the Five Cheese Blend.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 16g
Saturated fat 7g
Cholesterol 130mg
Sodium 390mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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