Comida Kraft
Recipe Box

Mini Italian-Style Meatloaves

Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

There's only one thing as exciting as our Italian-style meatloaf: two of these adorable mini muffin-tin versions. (So, OK, make that two things.)

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
  • Use back of spoon to make indentation in center of each; fill with sauce.
  • Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.

Make Ahead

Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F-oven for 20 min. or just until warmed.

Servings

  • 6 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

These smart mini meatloaves start with a base of extra-lean ground beef. A topping of shredded cheese finishes them off with a good source of calcium.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
Total fat 8g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 660mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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