Comida Kraft
Recipe Box

Mini Jalapeño Corn Dog Poppers

(2) 1 Review
Prep Time
Total Time

24 servings

Love jalapeño poppers AND corndogs? Then you're in luck! These sweet, spicy and cheesy bites feature the best of both worlds.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
  • Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
  • Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing poppers from pans. Serve topped with honey.


For easier removal of poppers from muffin pan, line muffin cups with paper liners before filling with batter.


Omit honey. Top each warm muffin with small dollop of jalapeño pepper jelly just before serving.

How to Easily Remove Poppers from Pan

Run tip of sharp knife around edge of each muffin cup to release warm poppers from pan.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 80
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 3g
Protein 2g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pmbetty01 |

    Can also add corn to the batter and cook them in a donut **** cooker.