Mini Jalapeño Cornbread Poppers

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

24 servings

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
  • Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
  • Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing poppers from pans. Serve topped with honey.

Note

For easier removal of poppers from muffin pan, line muffin cups with paper liners before filling with batter.

Variation

Omit honey. Top each warm muffin with small dollop of jalapeño pepper jelly just before serving.

How to Easily Remove Poppers from Pan

Run tip of sharp knife around edge of each muffin cup to release warm poppers from pan.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 3g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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