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Appetizers

Mini Jalapeño Cornbread Poppers

Mini Jalapeño Cornbread Poppers recipe
photo by:kraft
time
prep:
15 min
total:
27 min
servings
total:
24 servings
OSCAR MAYER hot dog recipes

What You Need

1
pkg.  (8-1/2 oz.) corn muffin mix
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into 24 small cubes
4
 OSCAR MAYER Jalapeño Dogs, each cut into 6 pieces
1
Tbsp.  honey

Make It

HEAT oven to 375ºF.

PREPARE muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

PRESS 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.

BAKE 10 to 12 min. or until golden brown. Cool 5 min. before removing poppers from pans. Serve topped with honey.

Kraft Kitchens Tips

Note
For easier removal of poppers from muffin pan, line muffin cups with paper liners before filling with batter.
Variation
Omit honey. Top each warm muffin with small dollop of jalapeño pepper jelly just before serving.
How to Easily Remove Poppers from Pan
Run tip of sharp knife around edge of each muffin cup to release warm poppers from pan.
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