Comida Kraft
Recipe Box

Mini JELL-O Trifle Bites

(23) 20 Reviews
Prep Time
Total Time

12 servings

Tasty pound cake is surrounded by fruity, refreshing Jell-O Gelatin for a mini dessert that's as smart as it is delicious.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Place 1 cake cube in each of 24 mini muffin cups lined with foil liners; cover with gelatin. Refrigerate 2 hours or until firm.
  • Beat Neufchatel in small bowl with mixer until creamy. Gradually beat in sugar. Gently stir in COOL WHIP and zest.
  • Spoon into pastry bag fitted with star tip. Use to pipe Neufchatel mixture over trifles.


Prepare using any flavor JELL-O Gelatin.


  • 12 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 1 Fat

Nutrition Bonus

Feel good about serving your friends and family these better-for-you bite-size desserts.

Nutritional Information

Serving Size 12 servings
Calories 130
Total fat 5g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kmburke12 |

    I love these could not stop eating them for me a great dessert and great snack!

  • charry244 |

    I changed this up a little since just making for my husband and myself. I made it in a 13x9 dish as a "cake". Made my own pound cake from the box so as to control the calories. Sliced up half the pound cake to fill the bottom of the 13x9 dish. Used 4 small boxes of raspeberry jello poured in the dish. Not soggy at all. Was set perfectly in two hours. For the topping, I used 2 cups cool whip and 8oz fat free cream cheese (left out the powder sugar to lower calories). This was a wonderful dessert dish. Cut into 16 squares and it was perfect!!!

  • Evie55cakes |

    This was OK, the kids enjoyed it. I was a little to bland for me. The was really wet. If you like Jello alot you'll like this.