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Desserts

Mini JELL-O Trifle Bites

Mini JELL-O Trifle Bites recipe
photo by:kraft
Tasty pound cake is surrounded by fruity, refreshing Jell-O Gelatin for a mini dessert that's as smart as it is delicious.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
12 servings
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What You Need

2
cups  boiling water
2
pkg.  (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin
3
slices  prepared fat-free pound cake (3/4 inch thick), cut into 24 cubes
1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1
cup  powdered sugar
1
cup  thawed COOL WHIP LITE Whipped Topping
1
tsp.  lemon zest

Make It

ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Place 1 cake cube in each of 24 mini muffin cups lined with foil liners; cover with gelatin. Refrigerate 2 hours or until firm.

BEAT Neufchatel in small bowl with mixer until creamy. Gradually beat in sugar. Gently stir in COOL WHIP and zest.

SPOON into pastry bag fitted with star tip. Use to pipe Neufchatel mixture over trifles.

Kraft Kitchens Tips

Substitute
Prepare using any flavor JELL-O Gelatin.
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