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Desserts

Mini JELL-O Trifle Bites

Mini JELL-O Trifle Bites recipe
photo by:kraft
An oh-so-cute festive-looking dessert that'll have all your guests talking. Made in muffin cups, they have all the components of a trifle but can be easily popped in your ...read more
time
prep:
10 min
total:
2 hr 10 min
servings
total:
12 servings, 2 trifles each
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What You Need

2
cups  boiling water
2
pkg.  (3 oz. each) JELL-O Raspberry Flavor Gelatin
3
slices  (3/4-inch thick each) prepared pound cake, cut into 24 cubes
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  powdered sugar
1
cup  thawed COOL WHIP Whipped Topping
1
tsp.  lemon zest

Make It

PLACE foil liners in 24 mini muffin cups. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Place 1 cake cube in each muffin cup; pour gelatin over cake to fill cup completely. Refrigerate 2 hours or until set.

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add sugar, beating until blended after each addition. Gently stir in COOL WHIP and lemon zest until blended.

FILL pastry bag fitted with star tip with cream cheese mixture. Pipe decorative dollop of cream cheese mixture on top of each trifle.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 4 grams of fat per serving by preparing with JELL-O Raspberry Flavor Sugar Free Gelatin, fat free pound cake, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE or FREE Whipped Topping. Try our healthy living version of Mini JELL-O Trifle Bites.
Substitute
This recipe can be made with any flavor JELL-O Gelatin.
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