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12 servings, 1 cheesecake each
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Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Garnish with fresh strawberries and mint sprigs just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
TOO MUCH COOKIE! Oh my goodness, I felt like I didn't have any cheesecake with all that cookie crust. And I didn't even use all 40, was working on a leftover box and only had 28. Also baking times are OFF! Shaved at least 10 minutes on baking and then when I left it to sit in the oven with the door ajar it burned the back half of my cheesecakes! :( Really disappointed with all of that. However, the actual cheesecake flavor was pretty good though.
I substituted gingersnaps for the nilla wafers and got rave reviews.
This receipe was defintely worth the time. They were so creamy. I will be making these again.