Mini Lemon Tart Recipe - Kraft Recipes Top
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Mini Lemon Tart Recipe

Prep Time
Total Time

6 servings

Discover this delicious and dainty Mini Lemon Tart Recipe. Creamy COOL WHIP is the perfect finishing touch for this delightful Mini Lemon Tart Recipe.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in small bowl; stir 2 min. or until completely dissolved. Stir in lemon juice.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin; mix well. Refrigerate 30 min. or until thickened.
  • Spoon pudding mixture into pie crusts. Refrigerate 30 min. or until firm.
  • Top with COOL WHIP before serving.

Special Equipment Needed

Food Facts

For best results, stir the dissolved gelatin 2 min. as directed in recipe to ensure the gelatin is completely dissolved.

Food Facts

With their built-in portion control, these luscious lemon tarts make great treats.

Special Extra

Garnish with fresh mint leaves and/or fresh raspberries just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 7g
Saturated fat 4.5g
Cholesterol 4.2187mg
Sodium 390mg
Carbohydrate 46g
Dietary fiber 0g
Sugars 34g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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