Mini Mac & Cheese Meatball Cups - Kraft Recipes Top
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Mini Mac & Cheese Meatball Cups

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Total Time

6 servings, 2 mac and cheese cups each

Enjoy our recipe for Mini Mac and Cheese Meatball Cups. This special recipe is great for parties and big get-together.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package, using the Light Prep directions. Remove from heat. Add 1/2 cup mozzarella; stir until melted. Stir in egg.
  • Sprinkle 1/2 tsp. Parmesan into each of 12 muffin pan cups sprayed with cooking spray. Fill with Dinner mixture; press 1 meatball into Dinner mixture in each cup.
  • Bake 15 min. or until meatballs are heated through (165ºF). Top with remaining mozzarella; bake 3 min. or until melted. Let stand 5 min. Meanwhile, heat pasta sauce.
  • Serve mac and cheese cups topped with sauce.

Special Equipment Needed

Serving Suggestion

Balance out this delicious entrée with a small side salad or your favorite steamed vegetable.

Special Extra

For a mild kick, substitute KRAFT Shredded Pepper Jack Cheese for the mozzarella.


  • 6 servings, 2 mac and cheese cups each

Nutritional Information

Serving Size 6 servings, 2 mac and cheese cups each
Calories 290
Total fat 12g
Saturated fat 5g
Cholesterol 65mg
Sodium 720mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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