Mini Margherita Pizzas - Kraft Recipes Top
Comida Kraft
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Mini Margherita Pizzas

Prep Time
Total Time

20 servings

A can of refrigerated pizza crust and a cookie cutter allow you to make mini Margherita-style pizzas that are as easy as they are delicious.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine first 5 ingredients.
  • Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in single layer on baking sheets sprayed with cooking spray. Sprinkle with cheeses; top with tomato mixture.
  • Bake 8 to 10 min. or until edges of crusts are golden brown and mozzarella is melted.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Substitute 1 tsp. fresh oregano leaves for the basil leaves.


Prepare using 3 chopped plum tomatoes.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 70
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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