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Appetizers

Mini Margherita Pizzas

Mini Margherita Pizzas recipe
photo by:kraft
Excellent! The family really liked them!
posted by
Muffee93
on 11/13/2013
time
prep:
15 min
total:
25 min
servings
total:
20 servings

What You Need

12
 cherry tomatoes, chopped
4
 fresh basil leaves, chopped
1
clove  garlic, minced
1
Tbsp.  olive oil
1/4
tsp.  freshly ground black pepper
1
can  (13.8 oz.) refrigerated pizza crust
3/4
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 425ºF.

COMBINE first 5 ingredients.

UNROLL pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Use 3-inch cookie cutter to cut dough into 20 rounds; place in single layer on baking sheets sprayed with cooking spray. Sprinkle with cheeses; top with tomato mixture.

BAKE 8 to 10 min. or until edges of crusts are golden brown and mozzarella is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Substitute 1 tsp. fresh oregano leaves for the basil leaves.
Substitute
Prepare using 3 chopped plum tomatoes.
K:63398v0:155149
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