Mini Meatloaf Melts - Kraft Recipes Top
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Mini Meatloaf Melts

Prep Time
Total Time

Makes 6 servings, 2 mini meat loaves each.

Everyone loves meatloaf with melted cheese on top. What's loved even more? A plate with two mini cheese-topped meatloaves to savor.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, water and seasoning mix until well blended. Press evenly into 12 muffin cups sprayed with cooking spray.
  • Bake 30 min. or until done (160ºF).
  • Top each loaf with tomatoes; sprinkle with cheese. Bake 5 min. or until cheese is melted. Let stand 10 min. before serving.

Special Equipment Needed

Serving Suggestion

Complete this meal with a baked potato and steamed seasonal vegetables.

Special Extra

Add 1 cup of frozen corn, thawed, drained, to the meat mixture.


  • Makes 6 servings, 2 mini meat loaves each.

Nutritional Information

Serving Size Makes 6 servings, 2 mini meat loaves each.
Calories 400
Total fat 20g
Saturated fat 9g
Cholesterol 90mg
Sodium 620mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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