Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Mini Meatloaf Melts

photo by:kraft
Everyone loves meatloaf with melted cheese on top. What's loved even more? A plate with two mini cheese-topped meatloaves to savor.
5 min
50 min
6 servings, 2 mini meat loaves each

What You Need

lb.  extra-lean ground beef
pkg.  (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
cup  water
Tbsp.  (1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
 tomatoes, chopped
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, water and seasoning mix until well blended. Press evenly into 12 muffin cups sprayed with cooking spray.

BAKE 30 min. or until done (160ºF).

TOP each loaf with tomatoes; sprinkle with cheese. Bake 5 min. or until cheese is melted. Let stand 10 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Complete this meal with a baked potato and steamed seasonal vegetables.
Special Extra
Add 1 cup of frozen corn, thawed, drained, to the meat mixture.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email