Comida Kraft
Recipe Box

Mini Meatloaves

Prep Time
10
min.
Total Time
40
min.
Servings

8 servings, one-half meatloaf each

Baked into four oval loaves on a foil-covered baking sheet, these gravy-and-stuffing mini meatloaves are unfailingly moist and flavorful.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix water and gravy in large bowl. Add meat, stuffing mix and eggs; mix lightly.
  • Shape into four oval loaves on foil-covered baking sheet.
  • Bake 30 min. or until cooked through (160ºF). Slice and serve with your favorite vegetables.

Serving Suggestion

Enjoy these meatloaves with a serving of potatoes and a steamed colorful vegetable, such as carrots, broccoli or green beans.

Mini Meatloaves and Swedish Meatballs

Plan ahead! Prepare meat mixture as directed. Divide in half; shape half of the mixture into two oval loaves on foil-covered baking sheet. Shape remaining meat mixture into 16 meatballs, each about 1 inch in diameter. Place, in single layer, on another foil-covered baking sheet. Bake meatballs and meatloaves at 400ºF for 20 min. Remove meatballs from oven. Bake meatloaves an additional 10 min. Serve meatloaves tonight. Refrigerate meatballs overnight. The next day, mix 1-1/4 cups beef gravy and 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream in large saucepan. Add meatballs; cook on low heat 10 min. or until meatballs are heated through, stirring occasionally. Serve with hot cooked noodles and a green salad. Makes 8 servings total (4 servings of meatloaf, one-half meatloaf each, and 4 servings of meatballs, four meatballs each).

Creative Leftovers

This recipe gives you a different food idea for tomorrow night. One serving of the Swedish Meatballs provides 390 calories, 22g total fat, 10g saturated fat, 145mg cholesterol, 840mg sodium, 21g carbohydrate, less than 1g dietary fiber, 4g sugars, 28g protein, 10%DV vitamin A, 0%DV vitamin C, 8%DV calcium and 20%DV iron.

Servings

  • 8 servings, one-half meatloaf each

Nutritional Information

Serving Size 8 servings, one-half meatloaf each
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 6g
Cholesterol 125mg
Sodium 510mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is so good that it quickly became my oldest daughter's favorite, it was even the one... This recipe is so good that it quickly became my oldest daughter's favorite, it was even the one that she asked me to make for her birthday this year!!! (The birthday girl always gets her favorite meal on her birthday, before this it was a chicken casserole that I make). I have sent this recipe to some of my friends even though they didn't ask for it because it is so easy and so good. The whole family loves it even my third daughter who doesn't like hamburger at all normally. It has become a staple at our house. I highly recommend it!
Date published: 2004-12-29
Rated 4 out of 5 by from I have a mini meatloaf pan which worked great for this recipe. I have a mini meatloaf pan which worked great for this recipe. I made about 6 mini meatloaves which was great for dinner and then lunch the following day. The meatloaves were good although I do wish they had bit more flavor. However, when I made the meatballs the following night, I used the remaining gravy plus another jar and a little more than a cup of sour cream. They were fabulous!! I served it over egg noodles. Absolutely delicious!! My boyfriend told me this one is a keeper!
Date published: 2005-12-12
Rated 5 out of 5 by from I've been making this recipe for several years now and we love it! I've been making this recipe for several years now and we love it! It's the best meatloaf I've ever made and the only recipe I use now. The only thing I do differently is add about a cup of sauteed, chopped onions to the mix. We also always do the Swedish meatballs the second night and like those a lot (I'd give that 4 stars). Both are so easy and I love getting 2 meals out of one main dish!
Date published: 2010-07-14
Rated 4 out of 5 by from I have a niece who can be very picky - she asked for seocnds and even wanted thirds! I have a niece who can be very picky - she asked for seocnds and even wanted thirds! The only thing I'd do diffierently is I'd add some chopped onions as this is what I usually add to my meatloaf - I wanted to make the recipe just as it was written to see how it would turn out - extremely juicy and the stuffing gave it just the kick it needed. Thanks so much!
Date published: 2007-11-14
Rated 2 out of 5 by from It wasn't bad.... It wasn't bad.... it just taste like hamberger and stuffing, which makes sense given the recipe, lol. My friend gave me a recipe a while back.................. STUFFED MEATLOAF............ so far out of all the meatloaf I have made, it tops them all, maybe i'll submit it? I use this site all the time got GET recipes, maybe it's about time I GIVE a recipe, ;)
Date published: 2008-08-11
Rated 5 out of 5 by from I've made this recipe twice. I've made this recipe twice. I found that it's much easier to mix and shape if you blend the water, gravy, and eggs, then add the stuffing mix and let the crumbs soak for a few minutes before adding the ground beef. I also tried this recipe using Stovetop Savory Herb stuffing mix. Try it -- it's da bomb! No more sad little ketchup-y meatloves in our house!!
Date published: 2009-09-27
Rated 5 out of 5 by from I have NEVER been able to make a decent meatloaf until now. I have NEVER been able to make a decent meatloaf until now. Always too soggy or too dry! I love meatloaf and this is just mistake proof. I don't even bother with the meatballs and make 4 meatloaves instead. Nothing better than heated up meatloaf the next day with ketchup!!! Thanks, Kraft, I love your magazine with all the great, simple recipes.
Date published: 2005-11-19
Rated 5 out of 5 by from Awesome recipe! Awesome recipe! So fast, so easy, so good! I recommend mixing the gravy and Stove Top first, then mixing in the meat and eggs, to make sure the Stove Top moistens evenly (dry, crunchy Stove Top in the meatloaf is not a plus!) Otherwise, this one's a family favorite -- I can't tell you how many people have asked us for copies of this recipe!
Date published: 2004-12-24
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