Appetizers

Mini Memphis-Style BBQ Burgers

photo by:

kraft

Bacon, coleslaw and a delectable Southern-inspired BBQ sauce make for sliders that'll be a home run with a hungry crowd.

time

prep:

15 min

total:

21 min

servings

total:

8 servings

What You Need

lb. lean ground beef

Tbsp. finely chopped red onions

KRAFT Singles, halved

slider buns, toasted

1/2

cup coleslaw

slices OSCAR MAYER Bacon, cooked, cut in half

1/3

cup BULL'S-EYE Memphis Style Barbecue Sauce

HEAT grill to medium-high heat.

MIX meat and onions; shape into 8 patties.

GRILL 3 min. on each side or until done (160ºF), topping with Singles for the last minute.

FILL buns with burgers and remaining ingredients.

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.

Substitute

Prepare using your favorite variety of BULL'S-EYE or KRAFT Barbecue Sauce.

Substitute

Prepare using split 3-inch soft dinner rolls.

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