Comida Kraft
Recipe Box

Mini Memphis-Style BBQ Burgers

Prep Time
20
min.
Total Time
20
min.
Servings

8 servings

Bacon, coleslaw and a delectable Southern-inspired BBQ sauce make for cheeseburger sliders that'll be a home run with a hungry crowd.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.
  • Grill 3 min. on each side or until done (160ºF), topping with Singles halves for the last minute.
  • Fill buns with cheeseburgers and remaining ingredients.

Healthy Living

Save 30 calories and 3g of fat per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Singles.

Substitute

Prepare using your favorite variety of BULL'S-EYE or KRAFT Barbecue Sauce.

Substitute

Prepare using split 3-inch soft dinner rolls.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
Total fat 11g
Saturated fat 4g
Cholesterol 50mg
Sodium 500mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 8g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent for appetizers or dinner. Excellent for appetizers or dinner. We have had this for dinner twice now and is still good every time. It is a dinner that is cheap to make at home when you are craving restaurant style food, but lack the funds to go out and eat. We eat it with homemade fries.
Date published: 2013-08-04
Rated 4 out of 5 by from Good with some extra additions. Good with some extra additions. I added somky bbq rub and garlic to the meat mix. cooked on my grill pan on stove. Turned out great!
Date published: 2011-09-28
Rated 5 out of 5 by from I'd make it as full size burgers. I'd make it as full size burgers. Less bread = less calories and carbs.
Date published: 2011-05-19
Rated 5 out of 5 by from We made this and just omitted the bacon. We made this and just omitted the bacon. Super yummy.
Date published: 2011-09-30
Rated 5 out of 5 by from great for parties outside goes well with chips great for parties outside goes well with chips
Date published: 2015-06-19
Rated 5 out of 5 by from awesome recipe, coleslaw adds a nice touch awesome recipe, coleslaw adds a nice touch
Date published: 2011-03-28
Rated 4 out of 5 by from i thought it was very good i thought it was very good
Date published: 2012-03-29
Rated 4 out of 5 by from
Date published: 2015-07-15
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