Mini Memphis-Style BBQ Burgers - Kraft Recipes Top
Comida Kraft
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Mini Memphis-Style BBQ Burgers

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Total Time

8 servings

Bacon, coleslaw and a delectable Southern-inspired BBQ sauce make for cheeseburger sliders that'll be a home run with a hungry crowd.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.
  • Grill 3 min. on each side or until done (160ºF), topping with Singles halves for the last minute.
  • Fill buns with cheeseburgers and remaining ingredients.

Special Equipment Needed

Healthy Living

Save 30 calories and 3g of fat per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Singles.


Prepare using your favorite variety of BULL'S-EYE or KRAFT Barbecue Sauce.


Prepare using split 3-inch soft dinner rolls.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 11g
Saturated fat 4g
Cholesterol 50mg
Sodium 500mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 8g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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