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Appetizers

Mini Memphis-Style BBQ Burgers

Mini Memphis-Style BBQ Burgers recipe
photo by:kraft
Bacon, coleslaw and a delectable Southern-inspired BBQ sauce make for cheeseburger sliders that'll be a home run with a hungry crowd.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
More great cheese recipes

What You Need

1
lb.  lean ground beef
2
Tbsp.  finely chopped red onions
4
 KRAFT Singles, halved
8
 slider buns, toasted
1/2
cup  coleslaw
4
slices  OSCAR MAYER Bacon, cooked, cut in half
1/3
cup  BULL'S-EYE Memphis Style Barbecue Sauce

Make It

HEAT grill to medium-high heat.

MIX meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.

GRILL 3 min. on each side or until done (160ºF), topping with Singles halves for the last minute.

FILL buns with cheeseburgers and remaining ingredients.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3g of fat per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Singles.
Substitute
Prepare using your favorite variety of BULL'S-EYE or KRAFT Barbecue Sauce.
Substitute
Prepare using split 3-inch soft dinner rolls.
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