Mini Mixed Berry Tarts - Kraft Recipes Top
Comida Kraft
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Mini Mixed Berry Tarts

Prep Time
Total Time

8 servings

Mix things up for dessert with these Mini Mixed Berry Tarts. Our mini berry tarts incorporate sweet and juicy fresh berries on a tender tart crust.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Process flour, butter and half the cream cheese in food processor 30 sec. or until mixture is well blended and starts to form ball. Divide into 8 equal pieces; shape each into a ball.
  • Roll out each piece of dough into 4-inch round between 2 sheets of waxed paper. Remove dough from waxed paper; place in single layer on parchment-covered baking sheets.
  • Place remaining cream cheese in medium microwaveable bowl. Microwave on HIGH 20 sec.; whisk in 2 Tbsp. sugar until blended. Spread onto dough.
  • Toss fruit with water, then dry gelatin mix until evenly coated; spoon onto dough rounds to within 1 inch of edges. Fold edges of dough over fruit. (Dough will not completely cover fruit in centers.)
  • Bake 20 to 25 min. or until crusts are golden brown, and fruit is hot and bubbly. Cool 15 min.; sprinkle with remaining sugar.

Special Equipment Needed

Size Wise

One serving of this warm fruit tart makes a nice dessert for a crisp fall night.


Prepare using JELL-O Strawberry Flavor Gelatin.

How to Use the Remaining Gelatin Mix

Add 1/2 cup boiling water to remaining dry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate until firm. Serve as a quick dessert or snack.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 21g
Saturated fat 13g
Cholesterol 70mg
Sodium 220mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 10g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Easy and helpful Made this today but did not use crust recipe as I was short on time. I instead used a graham cracker crust in a pie pan. Came out very well though. Similar to a berry cheese cake in the way I did it. Perfect dessert for someone who has a freezer full of frozen fruits like me.
Date published: 2018-01-22
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