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How to Pipe COOL WHIP Mixture onto Cheesecakes
Insert decorating tip into empty pastry bag. Fold down top of bag about halfway to make cuff; fill with COOL WHIP mixture. Unfold cuffed top and twist bag until it's tight against the COOL WHIP mixture. To pipe, hold bag firmly and squeeze from the top, keeping bag twisted closed to prevent leaking from the top of bag. If you don't have a pastry bag, you can use a resealable plastic food bag instead. Fill bag with COOL WHIP mixture, then cut piece off one bottom corner of bag and use to pipe COOL WHIP mixture onto cheesecakes.