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Enjoy your favorite foods while keeping portion size in mind.
Insert decorating tip into empty pastry bag. Fold down top of bag about halfway to make cuff; fill with COOL WHIP mixture. Unfold cuffed top and twist bag until it's tight against the COOL WHIP mixture. To pipe, hold bag firmly and squeeze from the top, keeping bag twisted closed to prevent leaking from the top of bag. If you don't have a pastry bag, you can use a resealable plastic food bag instead. Fill bag with COOL WHIP mixture, then cut piece off one bottom corner of bag and use to pipe COOL WHIP mixture onto cheesecakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
OMG! So yummy,everyone gobbled them up. Gotta make them again!
These were a big hit at Christmas. The coffee flavor is very mild, I may try adding just a bit more coffee next time. But even as is, it's a keeper recipe for me!