Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mini Mocha Cheesecakes

Mini Mocha Cheesecakes recipe
photo by:kraft
Mocha cheesecake is yummy. Mocha cheesecake batter baked into a muffin tin is also yummy—and results in crowd-pleasing mini cheesecakes.
30 min
1 hr 35 min
12 servings

What You Need

 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3/4 cup)
Tbsp.  butter, melted
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  sugar
tsp.  MAXWELL HOUSE Instant Coffee
tsp.  water
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
tsp.  unsweetened cocoa powder, divided
cup  thawed COOL WHIP Whipped Topping
 chocolate-covered coffee beans

Make It

HEAT oven to 350ºF.

MIX cookie crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil-lined muffin cups. Bake 8 min.

BEAT cream cheese and sugar with mixer until blended. Add eggs; beat just until blended. Dissolve coffee in water. Add to batter with melted chocolate; beat until blended. Spoon about 1/4 cup batter into each cup. (Cups will be full.)

BAKE 23 to 25 min. or until centers are almost set. Cool completely.

ADD 1 tsp. cocoa powder to COOL WHIP; stir gently until blended. Spoon into pastry bag fitted with decorating tip; use to pipe COOL WHIP mixture onto cheesecakes. Garnish with remaining cocoa powder and coffee beans.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Pipe COOL WHIP Mixture onto Cheesecakes
Insert decorating tip into empty pastry bag. Fold down top of bag about halfway to make cuff; fill with COOL WHIP mixture. Unfold cuffed top and twist bag until it's tight against the COOL WHIP mixture. To pipe, hold bag firmly and squeeze from the top, keeping bag twisted closed to prevent leaking from the top of bag. If you don't have a pastry bag, you can use a resealable plastic food bag instead. Fill bag with COOL WHIP mixture, then cut piece off one bottom corner of bag and use to pipe COOL WHIP mixture onto cheesecakes.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email