Comida Kraft
Recipe Box

Mini New Potato Bites

Prep Time
30
min.
Total Time
45
min.
Servings

30 servings

The only things missing are the tux and the silver tray! These Mini New Potato Bites are as well-dressed as they are delicious.

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What You Need

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Make It

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  • Cook potatoes in boiling water 15 min. or until tender.
  • Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.
  • Drain potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.
  • Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

These potatoes are equally delicious whether served hot or cold.

Special Extra

For added flavor, prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread.

Servings

  • 30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 35
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 0g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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