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Mini New Potato Bites

Mini New Potato Bites
average rating
average rating (126)
rate/review
prep time
20 min
total time
1 hr 20 min
makes
15 servings
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kraft
recipe by: kraft

What You Need!

15 new potatoes (1-1/2 lb.)
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp.  KRAFT Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp.  chopped fresh chives

Make It!

COOK potatoes in boiling water in large saucepan 15 min. or until tender.

MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.

DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.

Kraft Kitchens Tips

Make Ahead
These potatoes are delicious served hot or cold.
Special Extra
For added flavor, prepare using 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread.

nutritional information

K:47345v0:90968

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