Appetizers

Mini New Potato Bites

photo by:kraft

All that's missing is the tux and the silver tray. Pass these elegantly delicious tiny baked potatoes at your next party, whether the event is black tie or come as you are.

time

prep:

30 min

total:

45 min

servings

total:

30 servings

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What You Need

new potatoes (1-1/2 lb.)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

slices OSCAR MAYER Bacon, cooked, crumbled

Tbsp. chopped fresh chives

Make It

COOK potatoes in boiling water 15 min. or until tender.

MEANWHILE, mix cream cheese, Parmesan and sour cream. Refrigerate until ready to use.

DRAIN potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

These potatoes are delicious served hot or cold.

Special Extra

For added flavor, prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread.

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hlcteacher

posted:12/18/2012

i have made them per the recipe and they were good (with a little lemon pepper non-salt seasoning for zing), but now i use thickly cut potato slices, bake them done and then top!

sausalito

posted:12/20/2011

I made this recipe to take to a Christmas party where they were served cold. A big hit! At first glance, they look like mini cupcakes! Easy to make too.

mallorydelaine

posted:10/13/2011

Don't eat them cold -- they are way better if you can get to them when they're still warm. Kind of a hassle to make but easy and fun to bring to a party.

breno29

posted:6/14/2011

This is wonderful and easy to make. I made this recipe, but used baby yukon potatoes. I also changed the green onions for some dehydrated onions mixed in and added garlic powder to it also and no bacon. Very good.

atrach

posted:6/7/2011

First time I made them they were kind of bland. But the next time I scooped out a little bit of the potato and added roasted garlic and green onions to the mix and refilled. They were yummy after adding the garlic and onion for more flavor. You can switch up the cheese with pepper jack and omit the onion.

bomurphyq

posted:3/3/2011

This is a GREAT recipe served hot or cold. I serve it hot in the cool months and cold in the warm months. Either way it is always a hit! I suggest just buying the pre combined topping mix for baked potatoes instead of frying up bacon and cutting up chives. The prepackaged mix for baked potatoes is just as good and saves you on time to enjoy your gathering!! Not to mention if you happen to accidentally sprinkle a little of the mix on your serving dish as your dressing your potatoes it does make a rather nice presentation!

hmmiu3

posted:2/6/2011

Great tasting and looks very nice. Rave reviews!

VickiGriffon

posted:12/22/2010

Wonderful, and so pretty on the platter.

gingerluv23