Comida Kraft
Recipe Box

Mini New Potato Bites

(149) 128 Reviews
Prep Time
Total Time

30 servings

The only things missing are the tux and the silver tray! These Mini New Potato Bites are as well-dressed as they are delicious.

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What You Need

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Make It

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  • Cook potatoes in boiling water 15 min. or until tender.
  • Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.
  • Drain potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.
  • Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.


Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


These potatoes are equally delicious whether served hot or cold.

Special Extra

For added flavor, prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 35
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 0g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mathtutor |

  • tink6176 |

    What an easy side dish!! I served these in mini muffin cups for added cuteness at a party and they were a HUGE HIT!! These were the first to go and everyone was headed back for seconds and thirds. I added about a quarter packet of powder ranch dip to the topping mixture for a little kick then also had bacon bits and shredded cheese for those that wanted them extra loaded. Hubby loved them so much I am making them tonight to accompany our steaks.

  • hlcteacher |

    i have made them per the recipe and they were good (with a little lemon pepper non-salt seasoning for zing), but now i use thickly cut potato slices, bake them done and then top!