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Mini New Potato Bites

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10 servings, 3 topped potato halves each

Dress up your appetizer spread with Mini New Potato Bites! These Mini New Potato Bites are equally delicious whether served hot or cold at a party.

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What You Need

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Make It

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  • Cook potatoes in boiling water 15 min. or until tender.
  • Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.
  • Drain potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.
  • Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.

Make Ahead

Want a tasty side or appetizer ready on a moment’s notice? Make these potatoes ahead and store in Ziploc® Brand VersaGlass™ Containers that go from fridge to microwave to table.


Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


These potatoes are equally delicious whether served hot or cold.

Special Extra

For added flavor, prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread.


  • 10 servings, 3 topped potato halves each

Nutritional Information

Serving Size 10 servings, 3 topped potato halves each
Calories 110
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 0.97g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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