Comida Kraft
Recipe Box

Mini No-Bake Cheesecake Bites

Prep Time
Total Time

8 servings

Get all the goodness of cheesecake in a bite-size no-bake dessert. The best part? These treats are easy to share!

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What You Need

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Make It

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  • Place 1 wafer in bottom of each of 8 foil cup-lined muffin cups; set aside. Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Cool 5 min., stirring occasionally.
  • Pour gelatin into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until blended. Add COOL WHIP; cover. Blend on lowest speed 5 sec. or just until blended. Pour into prepared muffin cups.
  • Refrigerate 2 to 3 hours or until firm.

Cupcake Liners

If you don't have the foil liners, use paper cupcake liners instead. Spray lightly with cooking spray before placing vanilla wafer on bottom.

Special Extra

Top each with 1 sliced strawberry just before serving.


Prepare using your favorite flavor JELL-O Sugar Free Gelatin.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 110
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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