Mini No-Crust Pepperoni Pizzas - Kraft Recipes Top
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Mini No-Crust Pepperoni Pizzas

Prep Time
10
min.
Total Time
16
min.
Servings

4 servings

Take your pizza game to the next level with Mini No-Crust Pepperoni Pizza. This Mini No-Crust Pepperoni Pizza recipe is packed with cheesy flavor.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pile cheese into 16 mounds, 2 inches apart, on parchment-covered baking sheets; flatten slightly.
  • Top with pepperoni, then sprinkle with oregano.
  • Bake 5 to 6 min. or until edges are golden brown.
  • Cool on baking sheets 5 min. Transfer to paper towel-covered wire racks; drain.
  • Serve with pizza sauce for dipping.

Special Equipment Needed

Mindful Eating

Manage portion by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.

Special Extra

For a colorful and spicy kick, sprinkle evenly with 1/8 tsp. crushed red pepper along with the oregano.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 120
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 410mg
Carbohydrate 5g
Dietary fiber 0.5133g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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