Mini Orange-Strawberry Pretzel Salad Jars - Kraft Recipes Top
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Mini Orange-Strawberry Pretzel Salad Jars

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10 servings

Try these Mini Orange-Strawberry Pretzel Salad Jars for a sweet treat! Mix together chopped oranges, sliced strawberries and orange JELL-O in this delicious recipe!

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Make It

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  • Mix pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 10 (4-oz.) jelly jars, adding about 3 Tbsp. to each. Measure 1 tsp. orange zest; set aside. Peel orange, remove and chop orange segments; set aside.
  • Mix sour cream, orange zest and remaining sugar in medium bowl with mixer until blended. Stir in COOL WHIP; spoon over crusts. Spread with back of spoon to form even layer. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold seltzer. Refrigerate 1-1/2 hours or until thickened.
  • Stir berries and chopped oranges into gelatin; spoon over sour cream layers in jars. Refrigerate 3 hours or until firm.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.


Prepare using JELL-O Strawberry Flavor Gelatin.


Prepare these fun portion-controlled salads in small dessert dishes or glasses instead of the jelly jars.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 180
Total fat 7g
Saturated fat 4g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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