Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mini OREO Birthday "Cakes"

photo by:kraft
30 min
1 hr 30 min
12 servings

What You Need

can  (16 oz.) ready-to-spread white frosting, divided
 OREO Cookies
cup  multi-colored sprinkles

Make It

PLACE wire rack over sheet of parchment paper. Measure 1/2 cup frosting; spoon 1/4 tsp. onto top of each of 12 cookies. Cover with remaining cookies; press together gently to secure. Spread sides and tops of cookie stacks with remaining frosting (from 1/2 cup measure). Place on rack.

SPOON remaining frosting (from can) into microwaveable bowl. Microwave on HIGH 30 sec.; stir. Cool 2 min. Spoon 1/2 Tbsp. frosting over top of each cookie stack; repeat. Continue to spoon frosting over cookies until all frosting is used.

TOP with sprinkles. Refrigerate 1 hour or until frosting is firm.

Kraft Kitchens Tips

Special Extra
Decorate only around top edge of each cookie stack with sprinkles. Refrigerate until frosting is firm. Decorate centers with decorating gels as desired.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email