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Desserts

Mini OREO Birthday "Cakes"

photo by:kraft
time
prep:
30 min
total:
1 hr 30 min
servings
total:
12 servings

What You Need

1
can  (16 oz.) ready-to-spread white frosting, divided
24
 OREO Cookies
1/4
cup  multi-colored sprinkles

Make It

PLACE wire rack over sheet of parchment paper. Measure 1/2 cup frosting; spoon 1/4 tsp. onto top of each of 12 cookies. Cover with remaining cookies; press together gently to secure. Spread sides and tops of cookie stacks with remaining frosting (from 1/2 cup measure). Place on rack.

SPOON remaining frosting (from can) into microwaveable bowl. Microwave on HIGH 30 sec.; stir. Cool 2 min. Spoon 1/2 Tbsp. frosting over top of each cookie stack; repeat. Continue to spoon frosting over cookies until all frosting is used.

TOP with sprinkles. Refrigerate 1 hour or until frosting is firm.

Kraft Kitchens Tips

Special Extra
Decorate only around top edge of each cookie stack with sprinkles. Refrigerate until frosting is firm. Decorate centers with decorating gels as desired.
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