Cheesecakes can be stored in refrigerator up to 3 days, or frozen up to 1 month, before topping with COOL WHIP and cookie half just before serving. If freezing cheesecakes, thaw overnight in refrigerator before garnishing.
Instead of topping cheesecakes with colored sprinkles, top them with holiday-themed sprinkles to celebrate the different holidays.
Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor!