Mini OREO Mousse Desserts - Kraft Recipes Top
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Mini OREO Mousse Desserts

Prep Time
Total Time

8 servings

Want to make cookie time more dramatic? Dress up your OREO Cookies with homemade mousse and powdered sugar.

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What You Need

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Make It

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  • Mix melted chocolate and sour cream until well blended; cool slightly. Gently stir in whipped topping.
  • Spoon about 1 Tbsp. mousse onto each cookie. Serve immediately or store in the refrigerator until ready to serve. Sprinkle with powdered sugar just before serving.

Special Equipment Needed

Easy Microwave Melting

Microwave 1 oz. BAKER'S Chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional oz. of chocolate.

Jazz It Up

Top each dessert with a halved strawberry or raspberry for an elegant look.

Make Ahead

These desserts can be made ahead and kept frozen for up to a week. Let thaw at least 20 min. before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 90
Total fat 5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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