Desserts

Mini OREO Mousse Desserts

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photo by:kraft

time

prep:

10 min

total:

10 min

servings

total:

8 servings

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What You Need

oz. BAKER'S Semi-Sweet Chocolate, melted

Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1/2

cup thawed COOL WHIP Whipped Topping

OREO Cookies

1/2

tsp. powdered sugar

Make It

MIX melted chocolate and sour cream until well blended; cool slightly. Gently stir in whipped topping.

SPOON about 1 Tbsp. mousse onto each cookie. Serve immediately or store in the refrigerator until ready to serve. Sprinkle with powdered sugar just before serving.

Kraft Kitchens Tips

Easy Microwave Melting

Microwave 1 oz. BAKER'S Chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional oz. of chocolate.

Jazz It Up

Top each dessert with a halved strawberry or raspberry for an elegant look.

Make Ahead

These desserts can be made ahead and kept frozen for up to a week. Let thaw at least 20 min. before serving.