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Desserts

Mini OREO Mousse Desserts

Mini OREO Mousse Desserts recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
8 servings
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What You Need

1
oz.  BAKER'S Semi-Sweet Chocolate, melted
2
Tbsp.  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup   thawed COOL WHIP Whipped Topping
8
 OREO Cookies
1/2
tsp.  powdered sugar

Make It

MIX melted chocolate and sour cream until well blended; cool slightly. Gently stir in whipped topping.

SPOON about 1 Tbsp. mousse onto each cookie. Serve immediately or store in the refrigerator until ready to serve. Sprinkle with powdered sugar just before serving.

Kraft Kitchens Tips

Easy Microwave Melting
Microwave 1 oz. BAKER'S Chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional oz. of chocolate.
Jazz It Up
Top each dessert with a halved strawberry or raspberry for an elegant look.
Make Ahead
These desserts can be made ahead and kept frozen for up to a week. Let thaw at least 20 min. before serving.
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