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Desserts

Mini OREO Surprise Cupcakes

This player is created by Blackwell Team for testing.
video by: kraft
Perhaps we gave away the surprise in these cupcakes in the recipe name. But check out the video to see how easy they are to make!
time
prep:
10 min
total:
52 min
servings
total:
24 servings
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What You Need

1
pkg.  (2-layer size) chocolate cake mix
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
 egg
2
Tbsp.  sugar
48
 Mini OREO Bite Size Cookies
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.

SPOON half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.

BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

FROST with COOL WHIP. Top with remaining cookies.

Kraft Kitchens Tips

Size Wise
At 24 servings, these are the perfect sweet treats to serve at your next party.
Black Forest-Stuffed Cupcakes
Try our recipe for Black Forest Stuffed Cupcakes.
How to Store
Frosted cupcakes can be stored in refrigerator up to 3 days.
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