Mini OREO Surprise Cupcakes - Kraft Recipes Top
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Mini OREO Surprise Cupcakes

Prep Time
10
min.
Total Time
1
hr.
12
min.
Servings

24 servings

Bake right along with this video for Mini OREO Surprise Cupcakes. Mini OREO Surprise Cupcakes are easy to make and offer a cookie and cheesecake surprise.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
  • Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
  • Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pans to wire racks; cool completely.
  • Frost cupcakes with COOL WHIP. Top with remaining cookies just before serving.

Black Forest-Stuffed Cupcakes

Try our recipe for Black Forest Stuffed Cupcakes.

Size Wise

With their built-in portion control, these luscious cupcakes make great treats.

Make it Easy

For easy portioning of the cream cheese mixture into cake batter, spoon cream cheese mixture into large resealable plastic bag; seal bag. Snip small corner off bottom of bag with scissors. Use to squeeze cream cheese mixture over batter in each muffin cup.

How to Store

Frosted cupcakes can be stored in refrigerator up to 3 days. Top with remaining cookies just before serving.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 180
Total fat 13g
Saturated fat 5g
Cholesterol 40mg
Sodium 280mg
Carbohydrate 34g
Dietary fiber 0.8869g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from i made this recipe for work for food day.it took me pretty long to make it because i only had one... i made this recipe for work for food day.it took me pretty long to make it because i only had one muffin pan.but i think i should have used more cream cheese for the filling.i got creative towards the end.i didnt have enough choc. cake mix so i used cream cheese instead.looked like a buckeye before i put frosting on it.no cool whip.i also put cream cheese around the edges...but i did use the shortcut and put the cream cheese in a ziplock bag.easier to squeeze out.my cupcakes didnt look like the picture.i guess i didnt use enough cream cheese because you couldnt tell that the mini oreo was even in the cupcake..oh well live and learn. amy
Date published: 2006-04-15
Rated 5 out of 5 by from I had my two-year-old niece for the day and I decided to make these to help entertain her. I had my two-year-old niece for the day and I decided to make these to help entertain her. She had great fun mixing the batter and breaking the eggs. We couldn't find mini-Oreos at our Safeway so we used regular sized Oreos and broke them into pieces. Best of all my husband LOVED these enough to eat two in one sitting! They weren't as pretty as the photo but they were still good enough for him to take them to work the next day.
Date published: 2008-04-22
Rated 4 out of 5 by from After reading some of the other reviews, I used regular sized oreos instead of the minis. After reading some of the other reviews, I used regular sized oreos instead of the minis. The cupcakes tasted fantastic. I used store bought whipped cream cheese icing instead of cool whip and then crused some oreos in a sandwhich bag with a rolling bin and sprinkled it on top. Made it really pretty. Also, I put too much of the batter in the bottom so next time I would just add enough batter to the bottom to cover the pan.
Date published: 2010-06-11
Rated 5 out of 5 by from I made these for the 1st time last Christmas as a treat for my 2yr old helping Mommy "prepare" the... I made these for the 1st time last Christmas as a treat for my 2yr old helping Mommy "prepare" the meal ...he is the "Oreo Cookie Monster" of our household and he loved them so much I am making the cupcakes instead of a birthday cake for him this year and will arrange them stacked in a tier! We are not huge chocolate lovers and thought this would be too much but I will admit everyone loved them! Thanks.
Date published: 2006-11-03
Rated 5 out of 5 by from I made these cupcakes last year for a cookout I had been invited too. I made these cupcakes last year for a cookout I had been invited too. They were a huge hit! They were the first of the desserts to dissappear. This year when our friends had their cookout, and requested for me to bring these cupcakes. I made them again, and within 10 mintues of us arriving to the party, they were gone. My own kids didn't even get one. Nex time, I am going to triple the recipe!!
Date published: 2007-07-29
Rated 5 out of 5 by from GREAT! GREAT! I made this for my father in law for his b-day-he loved them and I had leftovers for work too the boss exclaimed-Excellent! I used a brownie mix instead of cake-just bake a little longer also sprinkled powdered sugar on top then with cream cheese icing. I used the regular sized oreos in my muffin mold-they worked great and everyone wondered what it was inside that was tasting so GOOD!
Date published: 2006-09-02
Rated 1 out of 5 by from I didn't really like it. I didn't really like it. My husband and I love chocolate, sweets and cupcakes but we ended up not even eating all of them and throwing them out. Someone else said that they were "pretty much tasteless". I completely agree, nothing really to them. Maybe cream cheese frosting would help. Wouldn't make them again and was glad I didn't make them for company or take them anywhere.
Date published: 2009-08-28
Rated 4 out of 5 by from I made these cupcakes with my 10 year old son and it was easy enough to follow. I made these cupcakes with my 10 year old son and it was easy enough to follow. However, I did not have enough cake batter to top off the cupcakes after the cheesecake step. I suppose I might have filled the cups more than half, but I followed the directions exactly. I ended up making a second box of cake mix to compensate. Overall, these were tasty, but not extraordinary.
Date published: 2006-04-20
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