Mini OREO Surprise Cupcakes Recipe

What You Need

1

pkg. (2-layer size) chocolate cake mix

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1

egg

2

Tbsp. sugar

48

Mini OREO Bite Size Cookies

1-1/2

cups thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.

SPOON half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.

BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

FROST with COOL WHIP. Top with remaining cookies.

Kraft Kitchens Tips

Size-Wise

At 24 servings, these are the perfect sweet treats to serve at your next party.

Black Forest-Stuffed Cupcakes

Try our recipe for Black Forest Stuffed Cupcakes.

How to Store

Frosted cupcakes can be stored in refrigerator up to 3 days.

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Vidhisha

posted:12/18/2012

This was my first time ever at baking cupcakes. The receipe is so user-friendly that it was very easy for a first-timer. The cupcakes turned out just perfect! Thank you. Love, Vidhisha

amyattebury

posted:8/12/2012

made this for my son's 8th birthday. Was great and easy.

wmatto83

posted:3/13/2012

Very good! And suprisely easy! And what a nice suprise in the center!

kirstyw91

posted:1/3/2012

These cupcakes were delicious! I took them to a Labor Day cookout and everyone loved them! They were even better later when they were cold from being stored in the refrigerator!

JeannaSouza1972

posted:10/1/2011

awsome. they really come out good

cindycsb

posted:5/16/2011

We made this as birthday cupcakes, and made both chocolate, and changed the cake mix to yellow cake for one of the twin's that doesn't care for chocolate. They loved them all!!

angicat

posted:3/17/2011

These turned out yummy and pretty much like the picture. I used a buttercream icing mixed with crushed oreos instead of the cool whip. I agree with other reviewers, the cream cheese filling needs a little something more to give it flavor. I tried vanilla but it still needs some tweaking.

mkm51860

posted:2/11/2011

This is now a go to recipe for me. I think that 2 tablespoons of sugar is a little less than needed, and you can easily add more cream cheese mix to the cupcake. Love it with french vanilla cool whip!

jjsmom95

posted:1/25/2011

Made these cupcakes for a snack during the football play offs. VERY easy and yummy. Everyone loved them.

azalia-baker

posted:1/13/2011

kids loved this and it was easy to make.