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Try our recipe for Black Forest Stuffed Cupcakes.
For easy portioning of the cream cheese mixture into cake batter, spoon cream cheese mixture into large resealable plastic bag; seal bag. Snip small corner off bottom of bag with scissors. Use to squeeze cream cheese mixture over batter in each muffin cup.
Frosted cupcakes can be stored in refrigerator up to 3 days. Top with remaining cookies just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.