Comida Kraft
Recipe Box

Mini Peanut Butter-Banana Cream Pies

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

12 servings

Break out the peanut butter and the banana-flavor pudding to make these scrumptious little cream pies.

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What You Need

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Make It

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  • Beat cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
  • Slice banana; place in crusts. Cover with pudding mixture. Refrigerate 2 hours or until firm.
  • Top with remaining COOL WHIP just before serving; sprinkle with nuts.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using JELL-O Vanilla Flavor Instant Pudding.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
Total fat 15g
Saturated fat 6g
Cholesterol 15mg
Sodium 430mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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