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16 servings, 2 triangles each
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Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Line pan with foil. Use foil handles to lift cooled cake out of pan.
Cut into 16 squares. Cut each square on diagonal to make 32 triangles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Such a great recipe. An absolute Favorite of mine. It has a rich & elegent taste. Amazing
this is a quick and easy recipe that i have made several times. i have also doubled it (tripled the crust) and made it in a 9 x 13 pan.