Mini Pistachio Pudding Cheesecakes - Kraft Recipes Top
Comida Kraft
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Mini Pistachio Pudding Cheesecakes

Prep Time
Total Time

12 servings

Try our Mini Pistachio Pudding Cheesecakes recipe, and enjoy the richness of Neufchatel cheese and pistachio pudding packed into these bite-size treats.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Place 1 wafer in each of 12 paper-lined muffin cups.
  • Beat Neufchatel, sugar, flour and milk with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon into prepared muffin cups; sprinkle with nuts.
  • Bake 25 to 30 min. or until centers are almost set. Cool completely.
  • Refrigerate 2 hours.

Special Equipment Needed

Size Wise

Built-in portion control helps you enjoy a serving of these creamy cheesecakes on occasion while still keeping tabs on portions.


Substitute round pecan shortbread cookies for the vanilla wafers.


If using a dark nonstick muffin pan, reduce oven temperature to 300ºF.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 180
Total fat 12g
Saturated fat 6g
Cholesterol 60mg
Sodium 290mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 9g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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