Appetizers

Mini Pizza Bagels

photo by:kraft

There's nothing better than a cheese-and-sauce-topped toasted bagel. Oh wait, there is something better: a version that's low-fat.

time

prep:

10 min

total:

13 min

servings

total:

12 servings

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What You Need

mini bagels, split, toasted

1/4

cup pizza sauce

3/4

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT broiler.

SPREAD cut sides of bagels with sauce; top with cheese.

BROIL, 6 inches from heat, 2 to 3 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra

After spreading bagels with pizza sauce, top with desired amounts of chopped green peppers and onions before sprinkling with cheese and broiling as directed.

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loveben09

posted:5/5/2013

KIDS LOVE THESE!! MY STEP-DAUGHTERS DO ANYWAY!! I MAKE THIS RECIPE ALOT! THANK YOU KRAFT!

revlarge

posted:7/20/2012

Made these with thin bagels, added italian seasoning and garlic powder to the sauce, and pepperoni on top of the cheese. Turned out great - kids loved em. Suggest slightly toasting bagels first for crispier pizza. Great recipe though, and simple!

Hollenback_Family

posted:5/13/2012

I made this for my husband (he's a really picky eater). We both loved it. We added pepperoni and mushrooms to them and they were great. I'll definately make this again.

tenderlove

posted:11/20/2010

It was so simple and delicious! The top was perfectly crispy and the rest was nice and soft!

gilliam0345