Mini Pizza Rounds with Pepperoni - Kraft Recipes Top
Comida Kraft
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Mini Pizza Rounds with Pepperoni

Prep Time
Total Time

8 servings

There's just something special about individual-size pizzas. We made these cheesy, perfectly portioned pies from pita bread for extra convenience.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place pita rounds on parchment-covered baking sheets. Spread 3 Tbsp. pizza sauce on each pita; sprinkle with oregano. Top evenly with cheese and pepperoni.
  • Bake 6 to 8 min. or until cheese is melted and golden brown. Garnish with chopped basil.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Sprinkle with crushed red pepper.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 590mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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