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Breads

Mini Pumpkin Muffins with Streusel Topping

Mini Pumpkin Muffins with Streusel Topping recipe
Recipe and Image by Blogger, Liz Latham of www.hoosierhomemade.com
time
prep:
10 min
total:
22 min
servings
total:
48

What You Need

 Muffins:
1 1/2
cups  all-purpose flour
1
tsp.  baking powder
1
tsp.  pumpkin pie spice
1/2
tsp.  baking soda
1/2
tsp.  salt
1
tsp.  cinnamon
1
cup  canned pumpkin (not pumpkin pie)
1 1/4
cups  sugar
1/3
cup  oil
2
large  eggs
 Topping:
1/2
cup  flour
1/3
cup  brown sugar, packed
1/4
cup  PLANTERS Pecans or Walnuts, chopped finely
1/2
tsp.  cinnamon
3
Tbsp.  butter, softened

Make It

COMBINE flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon. Set aside.

COMBINE in a large bowl the wet ingredients; pumpkin, sugar, oil and eggs. Then combine in small bowl ingredients for topping until crumbly.

PREHEAT oven to 350°F and place cupcake liners in a muffin tin. Divide batter into liners using a cookie dough scoop, add about 2 tablespoons. Sprinkle with topping.

BAKE for about 10-12 minutes or until a toothpick inserted in the center comes out clean.

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