KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breads

Mini Pumpkin Muffins with Streusel Topping

Mini Pumpkin Muffins with Streusel Topping recipe
Recipe and Image by Blogger, Liz Latham of www.hoosierhomemade.com
These moist mini pumpkin muffins would be scrumptious anyway. But then they get a spicy, nutty streusel topping—making them super-extra-delicious!
time
prep:
10 min
total:
22 min
servings
total:
48

What You Need

 Muffins:
1 1/2
cups  all-purpose flour
1
tsp.  baking powder
1
tsp.  pumpkin pie spice
1/2
tsp.  baking soda
1/2
tsp.  salt
1
tsp.  cinnamon
1
cup  canned pumpkin (not pumpkin pie)
1 1/4
cups  sugar
1/3
cup  oil
2
large  eggs
 Topping:
1/2
cup  flour
1/3
cup  brown sugar, packed
1/4
cup  PLANTERS Pecans or Walnuts, chopped finely
1/2
tsp.  cinnamon
3
Tbsp.  butter, softened

Make It

COMBINE flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon. Set aside.

COMBINE in a large bowl the wet ingredients; pumpkin, sugar, oil and eggs. Then combine in small bowl ingredients for topping until crumbly.

PREHEAT oven to 350°F and place cupcake liners in a muffin tin. Divide batter into liners using a cookie dough scoop, add about 2 tablespoons. Sprinkle with topping.

BAKE for about 10-12 minutes or until a toothpick inserted in the center comes out clean.

K:64505v0:155436     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email