Mini Pumpkin Pies - Kraft Recipes Top
Comida Kraft
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Mini Pumpkin Pies

Prep Time
Total Time

6 servings

Holidays are anticipated for many reasons, and here's another one. Never underestimate the joy of having your very own pumpkin pie.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place pie crusts on baking sheet. Mix Neufchatel, 1 Tbsp. sugar and 1 egg until blended; spoon into pie crusts.
  • Mix pumpkin, spice, remaining sugar and egg until blended; spoon over Neufchatel layers in pie crusts. Sprinkle with nuts.
  • Bake 40 min. or until centers are set. Cool completely. Serve topped with COOL WHIP.

Special Equipment Needed


Need to feed a crowd? Prepare recipe as directed, doubling all ingredients. Makes 12 servings.

Size Wise

With their built-in portion control, these luscious pumpkin tarts make great treats.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 14g
Saturated fat 5g
Cholesterol 75mg
Sodium 210mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 130 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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